Sentron’s glass-free pH sensors are engineered to power devices in hygiene-critical environments and support real-time monitoring, process control and regulatory compliance.
Sentron’s ISFET-based pH sensors provide fast, accurate readings in harsh or high-viscosity food production environments, reducing device maintenance and downtime.
Easily monitor oxidation-reduction potential within cleaning, rinsing and sanitization devices to support effective disinfection and regulatory compliance.
Integrate EC measurement into your systems to ensure precise ingredient mixing, detect residue during CIP cycles, and maintain process integrity.
Maintain sensor accuracy under variable conditions with built-in temperature measurement and Automatic Temperature Compensation (ATC).
Monitoring pH during milk testing, cream maturation and cheese formation ensures safety, consistency and proper texture development. ISFET sensors allow direct-in-product measurements, supporting clean-in-place (CIP) workflows.
Tracking pH in meat and fish processing helps to ensure product freshness, optimizes marination processes, and enhances food safety.
Integrated pH sensors enable real-time control of fermentation in wine, beer, kombucha and other beverages, which supports batch consistency, reduces waste and improves flavor stability.
Integrating pH monitoring to evaluate microbial activity and prevent spoilage supports clean-label goals and extends product shelf life.
Engineered for hygiene-critical environments, Sentron’s wireless multiparameter probes combine pH, ORP, EC and temperature sensing in one rugged, glass-free design.
Ideal for breweries, dairies and wash-water systems, this all-in-one, glass‑free probe integrates ISFET pH, 4-electrode EC, ORP and temperature sensing in a robust PEEK/ABS housing.
Featuring a steel-tipped, replaceable sensor head for penetrating semi-solids like fruits, cheese and pastes, this wireless probe delivers the same four-parameter sensing plus ATC.
A lighter option focused on pH and temperature, this ISFET-based probe is designed for inline food production environments. It quickly and accurately measures acidity in processes like dairy, sauces and CIP rinse water.
This conductivity-specific variant combines 4-electrode EC sensing with temperature measurement, enabling precise concentration control for brines, syrups, CIP solutions and wash waters.
Our team specializes in precision sensor solutions for industrial environments — from food and beverage production to agriculture, water treatment and beyond. Reach out to explore how Millar’s technology can support your next breakthrough.
Start developing with our comprehensive R&D Kits, packed with sensors to help you push the boundaries of innovation.
Want to see more of our sensor technology? Download our portfolio of sensor solutions designed for integration in food and beverage and across industries.